Chicken and Sausage Gumbo   5
served With rice on the side

Tomato Basil Soup   5
Creamy housemade tomato and basil puree

French Onion Soup   6
Beef stock based with carefully browned onions and melty gruyere

Apple Salad   8
mixed greens, pecans, bleu cheese, shredded apples, and smoky bacon dressing

Caesar Salad   8
romaine tossed in our creamy dressing With fresh grated parmesan and garlic crostini

Caprese Salad   10
fresh mozzarella, sliced tomato, and basil over mixed greens With olive oil and balsamic reduction. 

Grilled Cheese   MP
We're alWays changing the components of this comfort classic to suit our Whims so ask your server about today’s rendition - served With a side of tomato basil soup for dipping

Peanut Butter and Jelly   MP
tailored and composed of complimentary ingredients, see What today’s pb&j is all about

POUR Boy   10
roast beef and sWiss poorboy With mayo, lettuce, tomato, and rich beef gravy for dipping

Portobello Caprese Sandwich   9
hot and melty panini With marinated portobello, tomato, mozzarella, and basil

Onion and Bacon Tart   11
freeform tart With smoky bacon, caramelized onions, and melted emmenthaler cheese

Escargot   12
helix snails braised in veal stock reduction With melty gruyere and toast points

Beef Skewers  13
marinated choice cuts from the tenderloin, laced With smoked gouda cheese sauce

Torched Gulf Tuna  13
yelloWfin from louisiana fisheries torch seared and served With marinated cucumbers and sesame glaze

Shrimp Cocktail   10
five jumbo louisiana shrimp With house made cocktail sauce, avocado, and cilantro  

Shrimp Caprese Crepes  10
three crepes rolled up With shrimp, tomato, fresh mozzarella, and basil drizzled With pesto oil

Bruschetta   6
crostini topped With macerated tomato, garlic, shallot, basil, and extra virgin olive oil

Beef Carpaccio   11
Well seasoned and seared very rare, then sliced and served With horseradish sour cream

Bacon Wrapped Stuffed Dates   7
stuffed With goat cheese and Wrapped With bacon, served Warm

Gouda Mac and Cheese   7
rich gouda béchamel and farfalle macaroni topped With a bacon parmesan breadcrumb crust

Pesto Pasta Salad   7
farfalle With feta, olives, and tomatoes tossed in a pesto vinaigrette

Hummus   10
chickpea and tahini puree With olives, feta, and tomatoes, drizzled With extra virgin olive oil

Potato Chips   8
topped With melted bleu cheese, bacon, and roasted red bell pepper ketchup

Cheese

We proudly offer a rotating selection of world class yet approachable cheeses. ask your server about our current offerings in the following categories:

FRESH     BLOOMY     AGED     SMOKED     BLEU
Charcuterie

Delicious selections of hams, sausages, pates, and mousses, some from the old world masters and some made right here in house from local ingredients. enjoy them with our apple rosemary mostarda or choose you own favorite accompaniments:

cheese and charcuterie plate accompaniments

Marinated Olive Blend   3
Berry Compote   3
Mixed Roasted Nuts   6		 Honeycomb   6
Dried Fruit   4
House Pickled Vegetables   3
Dessert

Chocolate Pot De Crème   8
rich chocolate custard With chocolate cake crumbles and grand marnier Whipped cream

Crème Brulee   9
vanilla bean custard torched With raW sugar and topped With fresh berries

Crepes Mille Feuille   12
crepes stacked in layers With pastry cream, topped With berries, and finished With Whipped cream

Berries and Cream   6
unmitigated simplicity: fresh berries and cool chantilly cream

Chocolates Du Jour   MP
check out our oft rotated selections