POUR It On.
Best Wine Selection in the City, Cocktails, American Craft Beers and a menu created by Executive Chef Jeremy Conner using some of the freshest ingredients grown right here Acadiana.
That’s POUR, Village Café’s sister concept in River Ranch’s Town Square. Stop by for a drink before dinner, visit with us after you dine at Village Café, one of Lafayette’s premier dining destinations, or just come hang out with us. We’re located in the middle of a neighborhood, offering a casual atmosphere enjoyed by locals and welcoming to visitors.
Menu. Try our soups, salads and sandwiches, small plates, and rotating selections of charcuterie plates and cheese boards. For dessert, you’ll always have at least five house-made choices.
Wines. We offer 48 world-class wines in a self-serve system. What’s more, because of our affiliation with Village Café, one of Wine Spectator’s Award of Excellence winners, we boast the most comprehensive wine list in Lafayette.
POUR’s unique wine concept focuses on wine and the food that complements it. Our wine list represents regions, countries and varietals from around the world, chosen for their taste and character. Our user-friendly setup allows you to try as many wines as you like, by the taste, half glass or a full glass. Most glasses are between $8 and $12, and bottles, on average, run in the $40 range. There is something on the list for everyone – at every price point – and new wines are added frequently, guaranteeing fresh surprises on return visits.
Cocktails. Our cocktail list of classics and new creations by our in-house mixologists is divided into four categories: easygoing, complex and layered, boozy and intriguing, and dessert.
American Craft Beers. What you’ll find at POUR is what you won’t find elsewhere: non-traditional, more eclectic beers from America’s best breweries – not necessarily the most well-known breweries. And our beer geeks are seeking out new brands and brews every day.
Reservations are taken for parties of 8 or larger. POUR is a smoke-free environment.
Hours of Operation
Monday through Wednesday - 4 pm - 10 pm (kitchen opens at 5)
Thursday and Friday 4 pm - till (kitchen opens at 5)
Saturday 2 pm - till (kitchen opens at 3)